Food Allergies in Practice: Safe Eating at Home, School, and Work

This 8.5-hour online course provides practical, evidence-based guidance on how to recognise, prevent, and manage food allergies in everyday settings.

Using real-life scenarios from homes, schools, care homes, sports clubs, and hospitality environments, participants will learn how to reduce risk, interpret food labels, respond to allergic reactions, and support individuals and families living with food allergies.

Expected learning outcomes

After completing the course, participants will be able to:
- Explain in simple terms the difference between food allergy, intolerance, and coeliac disease.
- Identify the main common food allergens and typical sources in the food supply.
- Read and interpret food labels and menus to identify potential allergens.
- Recognise early and advanced signs of an allergic reaction, including anaphylaxis.
- Describe the immediate steps to take when an allergic reaction is suspected.
- Apply practical strategies to reduce cross-contact and improve allergen safety at home, in schools, care settings, and hospitality venues.
- Develop or contribute to simple allergy-aware procedures, checklists, and action plans for their own setting.
- Communicate more confidently and sensi􀆟vely with individuals and families living with food allergies.