Nutrition through the different Paediatric Stages

2nd September 2025

Starting Date

17:30 – 20:00

Time

10 Hours

Duration

Online via Zoom

Location

About the Course

Course Content

- Nutrition in the first year of life: milk feeding, weaning: baby fed and baby led.
- Feeding in the early years, Facing the feeding challenges
- Nutrition in older children: Practical ways how to prepare balanced meals and snacks.
- Food hypersensitivity: Allergies & Intolerances in children
- Eating behaviours (including Disordered Eating and Eating Disorders)

By the end of these sessions, participants will be able to:

• Identify the main features of a healthy balanced diet in a child
• Understand the role of nutrition in the overall health and wellbeing of children
• Deal with the nutritional requirements and feeding challenges at the different paediatric stages
• Identify the right strategies to deal with each paediatric nutrition/feeding challenge.
• Ensure that children following alternative diets do not experience deficiencies of macro- or micronutrients.
• Apply the paediatric care required when dealing with nutrition/feeding challenges.
• Recognize how nutrition education can take place within the family, schools, and other settings

Course Trainers

Mariella Porter is a Registered Nutritionist and a warrated lecturer in Nutrition an Health Sciences. Ms Porter is trained and experienced in weight management; paediatric nutrition; diets for allergies, intolerances, and other special dietary needs; sports nutrition; eating behaviours and disordered eating. She is also a researcher in the field of paediatric nutrition. In addition, she is a mother herself, and she is passionate about sharing knowledge about Nutrition with other parents and those working with children.

Contact Details

+356 2124 0746
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